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Ingredientes
- 2 lb red potatoes, scrubbed and cut into 1-1/2" chunks
- 4 tsp extra virgin olive oil
- 1 tsp crushed garlic
- 3 tsp butter or possibly margarine
- 4 tsp assorted herbs, crushed (dry or possibly fresh) (usually use rosemary, fennel, thyme, parsley, dill)
- 1 dsh cayenne pepper
- 1 tsp McCormick's Montreal Steak Seasoning (optional) more extra virgin olive oil for drizzling
Direcciones
- Bring potatoes to a boil and cook only 5 min. Drain and set aside.
- In a large deep skillet or possibly dutch oven over medium heat, heat butter or possibly margarine and extra virgin olive oil together. Add in garlic, herbs, cayenne, and seasoning; stir till well blended. Add in potatoes and turn carefully, coating them with the butter-herb mix. Cook uncovered over medium heat, gently turning occasionally, for 1/2 hour. Turn up to medium-hi the last 10 min, turning more frequently and drizzling with more extra virgin olive oil if the potatoes seem dry. The result will be potatoes with a crisp herb crust and a creamy interior. Serve immediately. Great with grilled steak, chicken, or possibly chops.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 961g | |
| Calories 1037 | |
| Calories from Fat 407 | 39% |
| Total Fat 46.21g | 58% |
| Saturated Fat 19.78g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 246mg | 10% |
| Potassium 4154mg | 119% |
| Total Carbs 145.32g | 39% |
| Dietary Fiber 15.6g | 52% |
| Sugars 9.16g | 6% |
| Protein 17.63g | 28% |
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