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Ingredientes
- 1 (16 ounce.) pkg. frzn French fries
- Vegetable oil
- 1 1/2 teaspoon dry whole basil (crushed)
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Direcciones
- Fry potatoes in vegetable oil according to package directions, drain well. Add in seasonings to potatoes and toss well to coat. Serve immediately. Yield: 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 206 | 67% |
| Total Fat 22.9g | 29% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Potassium 169mg | 5% |
| Total Carbs 11.98g | 3% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.1g | 2% |
| Protein 19.52g | 31% |
