Receta Herb Lemon Pesto
Ingredientes
- 1 cup flat-leaf parsley
- 1 cup Cress
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon fresh ground pepper
- ¼ cup extra-virgin olive oil
- ⅛ cup low-sodium chicken stock
- ⅛ cup fresh squeezed lemon juice
- ⅛ cup walnuts, toasted
- Kosher salt, to taste
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 178g | |
Calories 630 | |
Calories from Fat 547 | 87% |
Total Fat 61.95g | 77% |
Saturated Fat 11.89g | 48% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 422mg | 18% |
Potassium 610mg | 17% |
Total Carbs 9.66g | 3% |
Dietary Fiber 2.9g | 10% |
Sugars 2.34g | 2% |
Protein 12.79g | 20% |