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Receta Herb Mayonnaise And Herb Nage

Name: Herb Mayonnaise And Herb Nage
Ingredients: 1 x Egg; 2 tsp Minced garlic; 1 Tbsp. Creole mustard Juice of one fresh lemon Salt to taste Freshly-grnd black pepper to taste; 1 c. Extra virgin olive oil; 2 tsp Minced tarragon; 2 tsp Minced parsley; 2 tsp Minced dill; 2 tsp Minced basil

de Global Cookbook

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Ingredientes

1 x Egg
2 tsp Minced garlic
1 Tbsp. Creole mustard Juice of one fresh lemon Salt to taste Freshly-grnd black pepper to taste
1 c. Extra virgin olive oil
2 tsp Minced tarragon
2 tsp Minced parsley
2 tsp Minced dill
2 tsp Minced basil

Direcciones

In a food processor, fitted with a metal blade, combine the egg, garlic, mustard, lemon and lemon juice. Process till smooth. Season with salt and pepper. With the machine running, slowly add in the oil in a steady stream, till an emulsion forms. Season with salt and pepper. Place the mayonnaise in a mixing bowl. Mix in the minced herbs. Cover and chill for 2 hrs before serving. Serve the mayonnaise as a dipping sauce for fried seafood or possibly a spread for sandwiches.
This recipe yields about 1 1/2 c..