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Ingredientes
- 1/2 c. butter, melted
- 2 tbsp. minced fresh chives
- 2 tbsp. minced fresh parsley
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon fine herbs
- 4 1/2 pound potatoes, unpeeled and cut into 1/4 inch slices
- Grated Parmesan cheese
Direcciones
- Combine first 7 ingredients in a large bowl; add in potatoes, tossing to coat.
- Cover and bake at 425 degrees for 1 hour, stirring at 15 min intervals. Top with Parmesan cheese.
- Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 140 | 42% |
| Total Fat 15.93g | 20% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 515mg | 21% |
| Potassium 1097mg | 31% |
| Total Carbs 44.99g | 12% |
| Dietary Fiber 5.8g | 19% |
| Sugars 2.07g | 1% |
| Protein 5.43g | 9% |
