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Ingredientes
- 1/4 c. Dijon mustard
- 1 1/2 tbsp. soy sauce
- 2 lg. garlic cloves, minced
- 1 teaspoon dry rubbed sage
- 1 teaspoon dry oregano
- 1 teaspoon chopped fresh ginger
- 1 1/2 tbsp. extra virgin olive oil
- 1 (2 lb.) piece boneless leg of lamb, well trimmed
Direcciones
- Place mustard, soy, garlic, sage, oregano and ginger in blender. With machine running, gradually add in 1 1/2 Tbsp. oil. Transfer mustard mix to small bowl. Place lamb on work surface. Rub half of mustard over top side of lamb. Starting at one side, roll up lamb jelly roll fashion. Tie with string to secure. Rub remaining mustard mix all over lamb. Cover and chill overnight.
- Place lamb in roasting pan and place in preheated 350 degree oven. Cook approximately 1 hour (cook to desired doneness). Cut lamb into slices and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 187 | 65% |
| Total Fat 20.84g | 26% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 411mg | 17% |
| Potassium 336mg | 10% |
| Total Carbs 1.38g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.18g | 0% |
| Protein 22.58g | 36% |
