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Receta Lemon Blueberry Pie

Name: Lemon Blueberry Pie
Ingredients: 1 x graham cracker crumb crust, or possibly (9 inch) baked pastry shell; 3 x Egg yolks; 1 can Eagle Brand Sweetened Condensed Lowfat milk, (14 ounce.); 1/2 c. ReaLemon Juice from Concentrate; 1 1/2 tsp grated lemon rind, optional Yellow food coloring, optional; 1 can Comstock Brand Blueberry Filling or possibly, chilled (21 ounce.) Topping Whipped topping or possibly whipped cream Preheat oven to 350 degrees.

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Ingredientes

1 x graham cracker crumb crust, or possibly (9 inch) baked pastry shell
3 x Egg yolks
1 can Eagle Brand Sweetened Condensed Lowfat milk, (14 ounce.)
1/2 c. ReaLemon Juice from Concentrate
1 1/2 tsp grated lemon rind, optional Yellow food coloring, optional
1 can Comstock Brand Blueberry Filling or possibly, chilled (21 ounce.) Topping Whipped topping or possibly whipped cream Preheat oven to 350 degrees.

Direcciones

In medium bowl, beat egg yolks; stir in sweetened condensed lowfat milk, ReaLemon juice, rind and food coloring if you like.
pour into prepared crust.
Bake 9 min. Cold. Chill.
Top with blueberry filling.
Garnish with whipped topping.
Chill leftovers.