Receta Herb Rubbed Rib Roast

• 1 x 4 pound beef rib roast
• 1 x Clove garlic, cut in half
• 1/4 c. Country-style Dijon mustard
• 3/4 c. Minced fresh parsley
• 1 1/2 Tbsp. Minced fresh or possibly 1 1/2 teaspoon dry rosemary leaves
• 2 x Cloves garlic, finely minced
• 1 Tbsp. Olive or possibly vegetable oil
• 1 c. Reduced-fat or possibly regular lowfat sour cream
• 1 Tbsp. Horseradish sauce, plus
• 1 tsp Horseradish sauce
• 1 Tbsp. Country-style Dijon mustard, plus
• 1 tsp Country-style Dijon mustard
• 1/4 tsp Coarsely grnd pepper

Direcciones