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Receta Herbed And Spiced Goat Cheese Balls

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Raciónes: 12

Ingredientes

Cost per serving $2.22 view details
  • 1 1/4 lb soft goat cheese
  • 1 Tbsp. minced flat-leaf parsley
  • 1 1/2 Tbsp. snipped fresh chives
  • 1 1/2 Tbsp. fresh thyme
  • 2 Tbsp. minced toasted pecans
  • 1 Tbsp. freshly-cracked black pepper
  • 2 tsp paprika
  • 2 tsp curry pwdr
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1 tsp red-pepper flakes

Direcciones

  1. Line a baking sheet with parchment paper. Form 1 Tbsp. of the goat cheese into a small ball. Transfer to the baking sheet. Continue with the remaining cheese. Chill the balls for 10 min to set slightly.
  2. Place the parsley, chives, thyme, pecans, and pepper in 5 separate bowls. Roll about 6 balls in each of the 5 coatings, and set aside.
  3. To make the paprika band, sprinkle the paprika in a straight line on a cutting board. Straighten the edges of the paprika with a knife. Roll 6 of the balls down the line to create a strip of paprika on them.
  4. To make a dot of curry on the 6 remaining balls, place the curry in a sieve, cover half of each ball with a wide knife, and sprinkle the curry over the other half.
  5. Pour the extra virgin olive oil onto a serving platter. Sprinkle the oil with red-pepper flakes. Arrange the goat-cheese balls on the platter, and serve with toothpicks on the side.
  6. Makes 3 1/2 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 153  
Calories from Fat 112 73%
Total Fat 12.74g 16%
Saturated Fat 7.25g 29%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 174mg 7%
Potassium 33mg 1%
Total Carbs 1.0g 0%
Dietary Fiber 0.4g 1%
Sugars 0.51g 0%
Protein 8.93g 14%
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