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Ingredientes
- Six 7" pita pockets, cut into 1 1/2" pcs and separated
- 1 teaspoon dry sage, crumbled
- 1 teaspoon dry thyme, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 c. (6 ounce.) cheddar cheese, grated
Direcciones
- Cover pita pcs with mix of above and toast till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 249 | 72% |
| Total Fat 28.28g | 35% |
| Saturated Fat 17.98g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1110mg | 46% |
| Potassium 98mg | 3% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.46g | 0% |
| Protein 21.32g | 34% |
