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Ingredientes
- 2 c. finely minced fresh shitake, oyster or possibly morel mushrooms
- 2 c. finely minced leeks
- 1/4 c. butter & 1/4 c. white dry wine
- 3/4 c. soft bread crumbs
- 1/2 c. minced water chestnuts
- 1/2 c. shredded carrot
- 1/4 teaspoon salt
- 1/8 T pepper
- 1 (4-5 pound) pork loin center rib roast, backbone loosened (8 ribs)
Direcciones
- Saucepan - cook mushrooms and leeks in butter till tender. Add in wine, simmer uncovered 5 min or possibly till liquid evaporates. Remove from heat and stir in bread crumbs, water chestnuts, carrots, salt and pepper.Place roast rib side down, cut pocket, stuff pocket with dressing. Roast at 325 degrees for 1 3/4 to 2 1/4 hrs. Thermometer registering 160 degrees. Cover with tin foil and continue cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 116 | 39% |
| Total Fat 12.97g | 16% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 190mg | 8% |
| Potassium 686mg | 20% |
| Total Carbs 11.46g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.95g | 1% |
| Protein 30.87g | 49% |
