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Ingredientes
- 1 c. cottage cheese, lukewarm
- 2 tbsp. sugar
- 1 1/2 tbsp. butter
- 1/2 tbsp. instant minced onion
- 1 teaspoon celery seed
- 1 teaspoon dill seed
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 beaten egg
- 1 pkg. yeast & 1/4 c. hot water
- 2 1/2-3 c. flour
- Coarse salt
Direcciones
- Combine yeast and water (add in a dash of sugar) and let set 5-10 min till bubbly. Combine remaining ingredients except flour and stir till well blended. Add in yeast mix. Add in flour till dough is stiff. Knead 2-3 min. Let rise (till double, 45 min).
- Shape loaf and put in a greased 2 qt casserole. Let rise about 40 min. Bake at 350 degrees about 30 min, till golden brown. Brush with butter and sprinkle with coarse salt. Variation, use Italian herbs, ricotta cheese and sprinkle with Parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 51 | 17% |
| Total Fat 5.86g | 7% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 600mg | 25% |
| Potassium 142mg | 4% |
| Total Carbs 50.01g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.38g | 4% |
| Protein 11.33g | 18% |
