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Ingredientes
- 1 c. Cottage cheese, sieved
- 2 Tbsp. Butter, softened
- 2 Tbsp. Thin cream
- 2 c. Sifted bread flour
- 1 x Egg, beaten
- 1/2 tsp Salt A healthy pinch of grnd thyme
- 4 tsp Baking pwdr
Direcciones
- 1. Cream together cottage cheese, butter, egg and cream.
- 2. Combine flour with salt, thyme and baking pwdr.
- 3. Make a hole in the flour mix and dampin the cottage cheese mix.
- 4. Gradually blend starting from the center and bringing down flour mix from edge, making a soft dough.
- 5. Turn out on lightly floured board, knead 30 sec. then roll into 1/2" thickness.
- 6. Cut with floured biscuit cutter and place on ungreased baking sheet.
- 7. Bake at 450 degrees 10-12 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 1520 | |
| Calories from Fat 410 | 27% |
| Total Fat 46.78g | 58% |
| Saturated Fat 23.83g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 7204mg | 300% |
| Potassium 595mg | 17% |
| Total Carbs 207.28g | 55% |
| Dietary Fiber 6.6g | 22% |
| Sugars 6.85g | 5% |
| Protein 62.76g | 100% |
