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Ingredientes
- 2 tbsp. melted butter
- 2 tbsp. chopped onion
- 1/2 teaspoon tarragon
- 2 teaspoon basil
- 2 pkg. golden brown gravy mix
- 1 1/2 c. water
- 2 c. lowfat milk
Direcciones
- In 2 Tbsp. butter, in saucepan, saute/fry 2 Tbsp. chopped onion till tender; add in 1/2 tsp. tarragon and 2 tsp. basil. Stir in 2 pkgs. gravy mix. Then, stirring constantly, add in 1 1/2 c. water and 2 c. lowfat milk. Bring to boil; simmer, stirring till thickened. Serve in dish to pass for chicken ring.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 891g | |
| Calories 417 | |
| Calories from Fat 244 | 59% |
| Total Fat 27.82g | 35% |
| Saturated Fat 17.68g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 393mg | 16% |
| Potassium 777mg | 22% |
| Total Carbs 26.23g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.16g | 17% |
| Protein 16.99g | 27% |
