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Ingredientes
- 6 ears fresh corn
- 1/4 c. butter, melted
- 1/4 teaspoon salt
- 1 teaspoon Italian seasoning Or possibly 1/4 teaspoon each rosemary & marjoram
- 1/8 teaspoon pepper
Direcciones
- Remove husks and silks from corn just before cooking. Combine remaining ingredients. Roll corn in butter and herb mix and wrap tightly in heavy aluminum foil. Grill over medium fire with hood down, turning several times for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 218 | 74% |
| Total Fat 24.82g | 31% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.01g | |
| Cholesterol 63mg | 21% |
| Sodium 484mg | 20% |
| Potassium 277mg | 8% |
| Total Carbs 18.59g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.15g | 2% |
| Protein 3.76g | 6% |
