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Ingredientes
- 2 teaspoon extra virgin olive oil
- 4 garlic cloves, chopped
- 2 tbsp. minced fresh oregano
- 1 tbsp. minced fresh basil
- 1/4 teaspoon salt
- 2 c. plum tomatoes with juice
- 1/2 c. orange juice
- 3 ounce. part skim Mozzarella cheese, cut into 1/2 inch cubes
Direcciones
- In large non-stick skillet, heat oil, add in garlic, stirring constantly 2 min. Stir in oregano, basil and salt. Add in tomatoes, bring to a boil, cook 10 min, crushing tomatoes with the back of a spoon. Stir in orange juice, simmer 3 min. Remove from heat, stir in Mozzarella. Serve with warm cooked pasta. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 475 | |
| Calories from Fat 245 | 52% |
| Total Fat 27.5g | 34% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1048mg | 44% |
| Potassium 1119mg | 32% |
| Total Carbs 34.15g | 9% |
| Dietary Fiber 6.3g | 21% |
| Sugars 18.41g | 12% |
| Protein 26.71g | 43% |
