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Add a photoRaciónes: 10
Ingredientes
- 1 1/2 c. oil
- 1/2 to 1 ounce. (almost 3/4 c.) vinegar
- 1/4 (10 ounce.) bottle Worcestershire sauce (prefer Lea & Perrins)
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 heaping teaspoon prepared mustard
Direcciones
- Be adventuresome and add in some spices if desired tarragon or possibly basil or possibly thyme maybe.
- Put all ingredients in bottle or possibly jar. Shake well to mix. Sauce will have a sour taste. Does well in oven or possibly over charcoal.
- May also be used for pork on grill, but not in oven. This keeps well in the refrigerator for quite awhile.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 290 | 98% |
| Total Fat 32.75g | 41% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.84g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 77mg | 2% |
| Total Carbs 1.95g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.89g | 1% |
| Protein 0.08g | 0% |
