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Receta Herman Double Chocolate Brownies

Name: Herman Double Chocolate Brownies
Ingredients: 3/4 c. Butter, room temperature; 1 c. Sugar, white; 1 c. Sugar, brown; 4 x Large eggs; 1/2 c. Cocoa, unsweetened; 1 1/2 c. Flour; 1/2 tsp Salt; 1/2 c. Herman Sourdough Starter; 1 Tbsp. Vanilla; 3/4 c. Semisweet chocolate pcs; 1/2 c. Nuts, minced

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Ingredientes

3/4 c. Butter, room temperature
1 c. Sugar, white
1 c. Sugar, brown
4 x Large eggs
1/2 c. Cocoa, unsweetened
1 1/2 c. Flour
1/2 tsp Salt
1/2 c. Herman Sourdough Starter
1 Tbsp. Vanilla
3/4 c. Semisweet chocolate pcs
1/2 c. Nuts, minced

Direcciones

In bowl of electric mixer, cream butter and sugars. Add in Large eggs one at a time, beating well after each. Stir dry ingredients together. Combine starter and vanilla; add in alternately with dry ingredients to sugar mix. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle chocolate and nuts on top. Bake in preheated 350F oven 30 minutes.