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Ingredientes
- 1/2 c. Hershey's cocoa
- 1/8 teaspoon cinnamon
- 2 c. sifted cake flour
- 2 c. sugar
- 1 teaspoon salt
- 1 1/4 teaspoon soda
- 3/4 teaspoon baking pwdr
- 1/2 c. vegetable shortening at room temperature
- 3/4 c. lowfat milk
- 4 large eggs, unbeaten
- 1 teaspoon vanilla
- 1/2 c. lowfat milk
- 3/4 c. cocoa
- 1 box confectioners' sugar
- 1/2 c. butter (soften)
- 1 teaspoon vanilla
- 1/2 c. evaporated lowfat milk
Direcciones
- Put together cocoa, flour, sugar, salt, soda, baking pwdr and cinnamon together in sifter. Stir shortening to soften. Sift in cocoa mix. Add in 3/4 cup lowfat milk, vanilla and large eggs.Mix till flour is dampened. Beat 2 min at medium speed. Add in 1/2 cup lowfat milk and mix well. Scrape bowl frequently. Bake in 2 (9 inch) greased caked pans in preheated 350 degree oven for about 35 or possibly 45 min.
- Mix cocoa, sugar and butter. Cream together till smooth. Blend in vanilla and lowfat milk. Beat till desired spreading consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 176 | 40% |
| Total Fat 19.92g | 25% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 2.86g | |
| Cholesterol 94mg | 31% |
| Sodium 373mg | 16% |
| Potassium 120mg | 3% |
| Total Carbs 58.71g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 35.97g | 24% |
| Protein 7.26g | 12% |
