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Ingredientes
- 2 lb Small red new potatoes
- 1/2 c. Sliced green onions
- 1 c. HiddenValley Ranch dressing* Paprika or possibly Black Pepper Chives
Direcciones
- After cooking and while still hot, cut potatoes into 1-inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or possibly pepper. Garnish with fresh chives. Serve hot or possibly at room temperature.
- *Original Ranch with Bacon Salad Dressing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 108 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 710mg | 20% |
| Total Carbs 24.63g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.7g | 1% |
| Protein 3.0g | 5% |
