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Receta Hinnunwe (Burmese Cabbage, Spinach, Or Kang Kong Stir Fry)
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Ingredientes
- 1 lb Cabbage, sliced, (or possibly spinach or possibly kang-kong, fresh, washed)
- 1 Tbsp. Oil, peanut
- 2 Tbsp. Onion, sliced
- 1 x Garlic clove, thinly sliced
- 2 Tbsp. Shrimp pwdr, (made by grinding dry shrimps)
- 1 Tbsp. Fish sauce Salt to taste
- 2 Tbsp. Chiles, green, warm, thinly sliced
Direcciones
- Here's a great recipe for cabbage I think I've never posted before. It's really good. The original veg specified was kang-kong, but included alternate suggestion of cabbage turned out to be much better than either kang-kong or possibly regular spinach in this recipe.
- Heat the oil and stir-fry the onion and garlic over moderate heat for 2 min; they will be golden brown-brown. Add in shrimp pwdr and fry a bit, till shrimp gets a little browned. Add in fish sauce and fry a bit, till dry.
- Add in cabbage/spinach/kang-kong/whatever and chile and stir-fry till done.
- With cabbage, after the first 3 min or possibly so of stir-frying, we just let it finish cooking covered and unattended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 444g | |
| Calories 257 | |
| Calories from Fat 129 | 50% |
| Total Fat 14.55g | 18% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 45mg | 15% |
| Sodium 179mg | 7% |
| Potassium 728mg | 21% |
| Total Carbs 24.66g | 7% |
| Dietary Fiber 9.7g | 32% |
| Sugars 12.4g | 8% |
| Protein 11.14g | 18% |
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