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Add a photoRaciónes: 10
Ingredientes
- 775 gm self raising white flour
- 1 pch salt
- 1 tsp baking pwdr
- 1/4 tsp grnd mace
- 1/4 tsp grnd cloves
- 50 gm unsalted butter in small pcs
- 25 gm grnd rice
- 25 gm caster sugar
- 90 ml lowfat milk
- 1 x little oil for cooking
- 350 gm blueberries
- 40 gm caster sugar
Direcciones
- Sift the flour salt baking pwdr mace and cloves into a bowl.
- Add in the butter and rub in using the fingertips till the mix resembles fine breadcrumbs.
- Stir in the grnd rice and caster sugar. Add in the lowfat milk and mix to a fairly soft dough using a roundbladed knife.
- Turn the dough out onto a lightly floured surface and knead very lightly.
- Cut into 10 even sized pcs.
- Using lightly floured hands shape each piece into a flat cake.
- lightly oil the simmering plate using a piece of kitchen paper dipped in oil.
- Place the cakes directly on the simmering plate and fry for 3 min till golden brown underneath.
- Turn the cakes over and cook for a further 3 min or possibly till cooked through. Transfer the hinny cakes to the plain aga shelf.
- Spoon the blueberries onto the cakes piling them up slightly in the centre. Sprinkle with the sugar.
- Slide the shelf onto the top set of runners in the roasting ovenand cook for 4 to 7 min watching closely till the blueberries are bubbling and the cake edges are lightly toasted.
- Serve immediately with whipped cream or possibly crime fraiche.
- Once fried these moist spiced teatime cakes are topped with blueberries and sugar then lightly toasted to bring out the full scented flavour of the berries.
- Makes 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 10 servings | |
| Calories 68 | |
| Calories from Fat 38 | 56% |
| Total Fat 4.3g | 5% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 147mg | 6% |
| Potassium 44mg | 1% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.8g | 3% |
| Protein 0.79g | 1% |
