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Raciónes: 6

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Topping: Mix 1/4 c. sugar and 1/4 c. finely minced nuts together and set aside.
  2. Bring raisens and water to boiling point; boil for 10 minutes. in 3 1/2 quart.
  3. pan. Cook to lukewarm. Add in soda and stir. Add in other ingrediants and mix well. Pour into 8 1/2 x 3 1/2 greased & floured loaf pans. Sprinkle with topping. Bake 350 for 40-45 minutes. If you use the tuna cans, fill them about half full. My grandma gave me this recipe. She grew up on the farms in Canada with many brothers and sisters and they used the cans to bake this bread in because of the depression.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 6 servings
Calories 437  
Calories from Fat 131 30%
Total Fat 15.09g 19%
Saturated Fat 2.21g 9%
Trans Fat 0.18g  
Cholesterol 69mg 23%
Sodium 941mg 39%
Potassium 136mg 4%
Total Carbs 68.23g 18%
Dietary Fiber 2.2g 7%
Sugars 34.16g 23%
Protein 8.35g 13%
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