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Ingredientes
- 1 1/2 c. all-purpose flour
- 1 teaspoon baking soda
- 1 c. sugar
- 2 Large eggs, beaten
- 1/2 c. butter, melted
- 1 c. mashed ripe bananas
- 1 teaspoon vanilla extract
- 1/2 c. minced pecans
- 1/4 c. flaked coconut
- 1/4 c. raisins
Direcciones
- Combine first 3 ingredients; set aside. Combine Large eggs and next 3 ingredients in a large bowl; add in flour mix, stirring just till moistened. Mix in pecans, coconut and raisins.
- Pour batter into a greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pan. Bake at 350 degrees for 1 hour or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan and cold completely on a wire rack. Yield: 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 112 | 38% |
| Total Fat 12.86g | 16% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 206mg | 9% |
| Potassium 135mg | 4% |
| Total Carbs 41.55g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 24.55g | 16% |
| Protein 3.86g | 6% |
