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Ingredientes
- 1 x beefsteak tomato, sliced
- 6 x fresh leaves, of, basil
- 1 x buffalo mozzarella cheese, from, parmesan, sliced
- Â Â Italian white truffle
- Â Â freshly cracked black pepper
- 1 pch sea salt
- Â Â drizzle of truffle oil
Direcciones
- Layer tomato, basil, mozzarella, and truffle slice. Season with salt & pepper & drizzle oil on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 11 | |
| Calories from Fat 6 | 55% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 28mg | 1% |
| Potassium 6mg | 0% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.81g | 1% |
| Protein 0.13g | 0% |
