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Ingredientes
- 8 hard-cooked Large eggs, quartered
- 1 1/2 c. dairy lowfat sour cream
- 2 teaspoon instant chopped onion
- 2 tbsp. parsley flakes
- 2 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3 drops warm pepper sauce
Direcciones
- Combine ingredients in blender container; cover and blend till of desired consistency. Refrigeratetill serving time to blend flavors. Serve with assorted crackers and chips or possibly fresh vegetable dippers. Makes approximately 3 c.. If blender is not available, finely chop Large eggs and thoroughly combine with remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 2 servings | |
| Calories 341 | |
| Calories from Fat 300 | 88% |
| Total Fat 34.15g | 43% |
| Saturated Fat 19.87g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1309mg | 55% |
| Potassium 320mg | 9% |
| Total Carbs 6.64g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.43g | 4% |
| Protein 4.01g | 6% |
