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Ingredientes
- 1 lg. can sauerkraut
- 1/2 whole yellow peas (pkg.)
- 1 pound fresh spare ribs
- 2 pound cabbage
Direcciones
- Soak yellow peas overnight. Rinse and squeeze out sauerkraut, then boil for 10 min, rinse and squeeze again. Boil spare ribs and the rinse. Put sauerkraut, peas, spare ribs, cabbage, salt, pepper and sufficient water to cover ingredients. Cook till peas and spare ribs are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 170 | 61% |
| Total Fat 18.85g | 24% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.18g | |
| Cholesterol 64mg | 21% |
| Sodium 537mg | 22% |
| Potassium 614mg | 18% |
| Total Carbs 13.37g | 4% |
| Dietary Fiber 6.5g | 22% |
| Sugars 6.99g | 5% |
| Protein 15.21g | 24% |
