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Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 c. butter
- 1 1/2 c. sugar
- 1 1/2 teaspoon vanilla
- 4 Large eggs
- 2 1/4 c. sifted flour
- 1 1/2 teaspoon baking pwdr
- 1 sm. container candied pineapple, minced
- 1 (8 ounce.) jar maraschino cherries, liquid removed and quartered
- 1/2 c. minced pecans
- 1/2 c. finely minced pecans
- Glaze
- Candied red and green cherries
- Pecans
Direcciones
- Thoroughly blend softened cream cheese, butter, sugar, and vanilla. Add in Large eggs, one at a time, mixing well after each addition. Gradually add in 2 c. of the flour sifted with the baking pwdr. Combine remaining 1/4 c. flour with cherries and 1/2 c. minced pecans and fold into batter. Grease and flour 2 loaf pans and sprinkle with 1/2 c. finely minced pecans. Pour in batter and bake at 325 degrees for 1 hour and 20 min (about 1 hour for loaf pans). Cold 5 min before removing from pans. Glaze and decorate with candied cherries and pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 495 | |
| Calories from Fat 247 | 50% |
| Total Fat 28.23g | 35% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 368mg | 15% |
| Potassium 112mg | 3% |
| Total Carbs 55.8g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 35.32g | 24% |
| Protein 6.5g | 10% |
