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Ingredientes
- 1 pt. oysters
- 1/2 c. celery, finely minced
- 1/2 c. onion, finely minced
- 4 tbsp. butter
- 4 c. small dry bread crumbs
- 1 tbsp. parsley, minced
- 1 teaspoon salt
- 1/8 teaspoon poultry seasoning
- 1/8 teaspoon pepper
Direcciones
- Drain oysters, save liquid and chop oysters, cook celery and onion in butter till tender. Combine oysters, cooked vegetables, bread cubes and seasonings. Mix thoroughly. If mix seems dry, moisten with oysters, cooked vegetables, bread cubes and seasonings. Mix thoroughly. If mix seems dry, moisten with oyster liquid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.56g | 12% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 837mg | 35% |
| Potassium 212mg | 6% |
| Total Carbs 43.22g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.84g | 3% |
| Protein 10.51g | 17% |
