Receta Holiday Prune And Nut Cake
Raciónes: 12
Ingredientes
- 2 c. flour, sifted
- 1 1/2 c. sugar
- 3 Large eggs
- 1 c. prunes, cooked and cut up
- 1 c. Wesson oil
- 1/2 c. buttermilk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon each: cinnamon, nutmeg and all spice
- 1 teaspoon vanilla
- 1 c. nuts, minced
Direcciones
- Mix all ingredients together till well mixed. Bake in a 9 x 13-inch pan, at 350 degrees for 1 hour.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 12 servings | |
Calories 458 | |
Calories from Fat 227 | 50% |
Total Fat 26.01g | 33% |
Saturated Fat 2.96g | 12% |
Trans Fat 0.47g | |
Cholesterol 53mg | 18% |
Sodium 307mg | 13% |
Potassium 221mg | 6% |
Total Carbs 52.75g | 14% |
Dietary Fiber 2.7g | 9% |
Sugars 31.02g | 21% |
Protein 6.32g | 10% |