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Ingredientes
- 1/2 c. Unsalted Butter
- 2 Tbsp. Fresh Lemon Juice
- 1/4 tsp Salt
- 4 lrg Egg Yolks
- 1 dsh Tabasco Sauce Lemon Zest
Direcciones
- Microwave butter, 1 tb lemon juice and salt in a medium microwave safe bowl, covered with plastic wrap, on high power till butter melts, about 1 minute. Whisk to cold slightly. Whisk in egg yolks till blended.
- Microwave covered on medium power for 30 seconds and whisk till blended.
- Repeat twice. Whisk remaining lemon juice and the Tabasco sauce. Serve hot garnished with lemon zest.
- Makes 3/4 c.. 362 calories per 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 1037 | |
| Calories from Fat 972 | 94% |
| Total Fat 110.11g | 138% |
| Saturated Fat 64.8g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 1083mg | 361% |
| Sodium 627mg | 26% |
| Potassium 139mg | 4% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.18g | 1% |
| Protein 11.87g | 19% |
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