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Receta Holly Clegg's healthy Thanksgiving cooking: Yam Corn Bread Stuffing
Ingredientes
- 2 tablespoons canola oil
- 2 cups peeled chopped Louisiana sweet potatoes (yams)
- 1 cup chopped onion
- 1 cup sliced celery
- 1/4 cup chopped fresh parsley
- 1 teaspoon ground ginger
- 5 cups crumbled cooked cornbread
- 1/4 cup chopped pecans, toasted
- 1/2 cup fat-free low-sodium chicken or vegetable broth
- Fat (g) 9
- Saturated Fat (g) 1
- Sugars (g) 12
View Full Recipe at This Mama Cooks!
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