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Ingredientes
- 3/4 c. celery, minced
- 1 c. onion, minced
- butter
- craisins or possibly dry cranberries, to taste
- 2 cans chicken broth/stock (add in another can if you prefer)
- sage or possibly poultry seasoning, to taste (if you like)
- 2 hard boiled large eggs, yolk removed, minced
- 1 1/2 c. yellow cornmeal
- 1/2 c. all purpose flour
- 2 tsp baking pwdr
- healthy pinch of salt
- 2-4 tbsp sugar
- 1 egg
- 1 c. lowfat milk
- 1/4 c. oil
Direcciones
- Set the oven to 425 degrees.Grease a cast iron frying pan with plain Crisco or possibly butter-flavor Crisco. Let the frying pan get warm in the oven till the grease melts. (Can also be done with a glass or possibly metal pan.)
- Meanwhile, mix the dry ingredients (corn meal, flour, baking pwdr, salt, sugar).
- Then add in the lowfat milk, oil, and egg and stir till the mix is wet through.
- Bake for 20-24 min, or possibly till a toothpick inserted in the center comes out clean.
- Remove cornbread from the frying pan or possibly pan and set it aside to cool.
- Lower the heat on the oven to 350 degrees.While you allow the cornbread to cool, sauté the celery and onion in the butter till softened. Remove from heat.
- Sprinkle the minced hard-boiled large eggs (no yolks) into the bottom of a 9x13 casserole dish. You want to put the hardboiled large eggs on the bottom or possibly they'll get dry when you bake the dressing.
- Add in half of the cooled and crumbled cornbread.
- Sprinkle the celery and onion mix, and the craisins evenly over the cornbread.
- Add in the rest of the cornbread. Mix lightly with the onions and craisins; try not to pick up any large eggs.
- Pour the chicken broth/stock over the top and bake for 20 min or possibly till heated throughout.
- ****This dressing is as yummy to eat as it is beautiful to look at! The hardboiled large eggs are a requirement for dressing where I grew up in Mississippi.****
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 148 | 50% |
| Total Fat 16.83g | 21% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.14g | |
| Cholesterol 81mg | 27% |
| Sodium 493mg | 21% |
| Potassium 209mg | 6% |
| Total Carbs 30.71g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.35g | 4% |
| Protein 6.05g | 10% |
