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Add a photoRaciónes: 4
Ingredientes
- 2 med Avocados
- 1 med Onion, minced
- 1 pkt Taco seasoning
- 2 x Garlic cloves, chopped
- 2 x Celery stalk, minced
- 2 Tbsp. Lemon juice
- 1 med Tomato, minced
- 2 x Jalapenos, seeded & minced
- 1/2 tsp Cayenne pepper
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Tabasco warm sauce
- 1 tsp Horseradish
Direcciones
- Peel and cut avocados in half lengthwise. Quarter one avocado half and place in food processor. Coarsely process with remaining ingredients.
- Quarter and coarsely chop or possibly mash remaining avocado. Combine with processor mix, stirring only to mix. Sprinkle top with lemon juice, cover and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 108 | |
| Calories from Fat 68 | 63% |
| Total Fat 7.54g | 9% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 434mg | 12% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.3g | 2% |
| Protein 1.89g | 3% |
