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Ingredientes
- 4 qts Shortening, vegetable
- 140 pounds Potatoes, russet, peeled sliced
- 3/4 cup salt
- 1/4 cup pepper, black
Direcciones
- Spread a layer of potatoes on well greased griddle.
- Cook on 400 F. griddle for about 25 minutes, turning occasionally to ensure even browning.
- Sprinkle with salt and pepper.
- CCP: Hold at 140 F. or higher for service.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 400 servings | |
| Calories 164 | |
| Calories from Fat 73 | 45% |
| Total Fat 8.31g | 10% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 2.74g | |
| Cholesterol 0mg | 0% |
| Sodium 219mg | 9% |
| Potassium 502mg | 14% |
| Total Carbs 20.84g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.93g | 1% |
| Protein 2.41g | 4% |
