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Ingredientes
- 1 tsp extra virgin olive oil
- 2 sm , all-purpose potatoes, cooked and cubed
- 1 x clove garlic, chopped
- 1 tsp grated Parmesan cheese
- Â Â Freshly grnd pepper, to taste
Direcciones
- In a large nonstick skillet, heat oil. Add in the potatoes and garlic.
- Cook, stirring constantly, till the potatoes are lightly browned, about five min. Remove from heat and sprinkle with cheese and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 249 | |
| Calories from Fat 47 | 19% |
| Total Fat 5.34g | 7% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 48mg | 2% |
| Potassium 1087mg | 31% |
| Total Carbs 45.5g | 12% |
| Dietary Fiber 5.7g | 19% |
| Sugars 2.03g | 1% |
| Protein 6.12g | 10% |
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