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Ingredientes
- 1 lb Red Chiles
- 5 1/2 ounce Garlic peeled and minced
- 5 1/2 ounce Young tender ginger peeled and minced
- 2 stalk lemon Grass, (thinly sliced)
- 1/4 c. Vinegar
- 1 c. Sugar Salt to taste
- 1 Tbsp. Lime Zest , shredded
Direcciones
- One of my Chile eating contest prizes was a book Makan - Lah , The true taste of Malaysia by Carol Selva Rajah , Harper and Collins publishers than they like over the next couple of months.. Lots of Tofu recipes Doug !!!!, I'll start cooking this week and post any good ones..
- Stem chiles, Blend Chiles, Garlic, Ginger and Lemon Grass slowly in food processor or possibly a Mortar and Pestle. ( I use "Maranita" My little Pig shaped Mocajette Jose Cisneros found me in Muskegon.Michagan .Thanks Jose.. Drizzle in the Vinegar while processing.. Bring Mix to Boil, reduce heat and simmer for 3 min. Add in sugar, stir until disolved.. Add in salt and Lime Zest, remove, cold and bottle in sterilised jars..
- O.k I got this far and its not bad ..I used 1 Tbsp. of salt and found it to be just a bit too much, but it will probably keep fairly well.. Suggests refrigeration in the book..Also an addendum to this recipe is to Heat 1 Tbsp. of Oil and saute/fry 1 tsp. of dry roasted and crumbed shrimp paste for 1 minute, add in this to mix before removing from heat and cold in sterilised jars.. Do not think the family would have appreciated this, and I didn't have the paste on hand..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1036g | |
| Calories 1226 | |
| Calories from Fat 72 | 6% |
| Total Fat 8.24g | 10% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1860mg | 78% |
| Potassium 2601mg | 74% |
| Total Carbs 279.34g | 74% |
| Dietary Fiber 42.5g | 142% |
| Sugars 6.54g | 4% |
| Protein 41.52g | 66% |
