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Ingredientes
- 3 whl Large eggs
- 1/2 c. lowfat milk
- 1/2 c. flour, sifted
- 2 Tbsp. sugar (for batter)
- 4 Tbsp. sugar (for filling)
- 2 lrg apples
- 3 Tbsp. butter
- 1 Tbsp. vegetable oil
Direcciones
- Peel, core, and thinly slice the apples. Toss them with 4 Tbsp. sugar. Heat the butter in anon-stick pan, add in the apples and saute/fry till soft. Set aside. Beat the Large eggs with the lowfat milk, addthe flour and remaining sugar. Give the batter a few swift strokes to avoid lumping. Heat a6-inch non-stick pan almost to the smoking point, add in a few drops of oil, then just sufficient batter to coat the bottom of the pan. Allow the crepe to brown, then flip. Repeat the process till all the batter is used. Lay the crepes out on a work surface, place some apple filling in each and roll. Reheat in the oven or possibly serve at once. Dust with powdered sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 865g | |
| Calories 1417 | |
| Calories from Fat 577 | 41% |
| Total Fat 65.33g | 82% |
| Saturated Fat 28.47g | 114% |
| Trans Fat 0.35g | |
| Cholesterol 723mg | 241% |
| Sodium 511mg | 21% |
| Potassium 889mg | 25% |
| Total Carbs 185.96g | 50% |
| Dietary Fiber 11.3g | 38% |
| Sugars 124.91g | 83% |
| Protein 30.57g | 49% |
