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Ingredientes
- 2 c. Unbleached white flour
- 1 Tbsp. Baking pwdr
- 2 tsp Sugar
- 1 tsp Salt
- 1/3 c. Shortening
- 2/3 c. Lowfat milk
Direcciones
- Mix the flour, baking pwdr, sugar and salt with an electric hand mixer.
- Blend in the shortening. Fold in the lowfat milk with a fork. Knead about 12 to 15 strokes. Pat out on a floured surface 1/2- to 3/4-inch inch thick/ Cut and place on an ungreased cookie sheet. Bake for 10 to 12 min at 450-degrees.
- Yield: approximately 16 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 106 | 39% |
| Total Fat 12.06g | 15% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 3.81g | |
| Cholesterol 1mg | 0% |
| Sodium 1030mg | 43% |
| Potassium 85mg | 2% |
| Total Carbs 34.55g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.92g | 2% |
| Protein 5.22g | 8% |
