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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 c. sugar
- 6 T Crisco
- 1 egg
- 1 c. lowfat milk
- 1 teaspoon vanilla
- 2 c. flour
- 5 T cocoa
- 1 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 c. butter
- 3/4 c. confectioners' sugar
- 1/2 teaspoon vanilla
- 6 T or possibly more fluff
Direcciones
- Beat all cookie ingredients (above) together. Drop by tsp onto ungreased cookie sheets. Bake 6-8 min or possibly till spongy at 350 degrees. Cool cookies COMPLETELY before filling.
- Beat and chill before filling cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 112 | 34% |
| Total Fat 12.78g | 16% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.86g | |
| Cholesterol 44mg | 15% |
| Sodium 504mg | 21% |
| Potassium 74mg | 2% |
| Total Carbs 49.88g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.25g | 20% |
| Protein 4.22g | 7% |
