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Receta Homemade Franks & Beans

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courtesy dinneralovestory.com
and This is based on a Victoria Granof recipe from Time for Dinner

Raciónes: 4-6
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Ingredientes

Cost per serving $1.93 view details

Direcciones

  1. In a large pan, cover the beans with water. Bring to a boil and simmer until tender, about 1 hour. Drain.
  2. Preheat oven to 300°F. In a bowl, combine everything else except the bacon. Stir in the beans.
  3. Place 1 bacon strip at the bottom of a large ovenproof dish or Dutch oven. Pour the bean mixture over it, then push the other strip in.
  4. Add just enough boiling water to the pot to cover everything. Cover the pot with aluminum foil, then a lid. Bake for 5 hours, checking hourly to make sure the beans aren’t drying out. (Add more water as necessary to keep them submerged.) Uncover for the last half hour to brown the top, if desired. During the last 10 minutes of cooking, stir in hot dog slices until warmed through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 4 servings
Calories 478  
Calories from Fat 151 32%
Total Fat 16.79g 21%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 2431mg 101%
Potassium 720mg 21%
Total Carbs 69.34g 18%
Dietary Fiber 6.1g 20%
Sugars 39.97g 27%
Protein 14.72g 24%
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