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Receta Dulce Tres Leches

Name: Dulce Tres Leches
Ingredients: 2 c. flour; 2 c. sugar; 6 x Large eggs, (separate yolks and, whites); 1/2 c. lowfat milk; 2 tsp baking pwdr; 2 can evaporated lowfat milk; 2 can sweetened condensed lowfat milk; 2 ct heavy whipping creme; 4 x egg whites; 2 c. sugar; 1 c. water

de Global Cookbook

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Ingredientes

2 c. flour
2 c. sugar
6 x Large eggs, (separate yolks and, whites)
1/2 c. lowfat milk
2 tsp baking pwdr
2 can evaporated lowfat milk
2 can sweetened condensed lowfat milk
2 ct heavy whipping creme
4 x egg whites
2 c. sugar
1 c. water

Direcciones

Cake: Beat Large eggs to a merengue. Add in egg yolk and continue beating. Add in the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350F for about 1/2 an hour. (
Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.
Lowfat milk mix: Mix all together and pour over cake after cake has cooled.
Frosting: Cook sugar and water till they become a syrup. Beat egg whites to a meringue. Slowly add in the syrup while still beating the egg whites. You must beat alot!