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Ingredientes
- 2/3 c. sugar
- 1 1/2 T flour
- 1 T cornstarch
- Dash of salt
- 2 c. lowfat milk
- 2 egg yolks, slightly beaten
- 1 1/2 teaspoon vanilla
- 2 c. cream, whipped
Direcciones
- Place the flour, cornstarch, sugar, and salt in a saucepan; add in the lowfat milk slowly, stirring to make a smooth mix. Cook over medium slow heat, stirring constantly till slightly thickened.Take out a little of the hot mix and stir into the egg yolks. Stir the egg mix into the hot custard. Cook 2 min, but don't bring to a boil. Add in vanilla. Put into freezing tray and freeze till mushy. Beat a couple min. Mix in the whipped cream and freeze till hard. Let soften a couple min and scoop into cups or possibly cones.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 137 | 52% |
| Total Fat 15.6g | 20% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 77mg | 3% |
| Potassium 155mg | 4% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.61g | 18% |
| Protein 3.63g | 6% |
