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Ingredientes
- 2 cups Sugar
- 6 Tbsp. Flour
- 1 tsp Salt
- 5 cups Lowfat milk, scalded
- 6 pcs Large eggs, beaten
- 4 cups Heavy cream
- 4 tsp Vanilla
Direcciones
- Combine the sugar, flour and salt in a sauce pan. Slowly stir in warm lowfat milk.
- Cook over low heat for about 10 min, stirring constantly till mix has thickened.
- Mix a small amount of warm mix into Large eggs. Add in Large eggs to warm mix and cook a minute longer.
- Refrigerate mix in the refrigerator. Add in cream and vanilla.
- Pour into 1 gallon ice cream freezer and prepare as normal.
- Makes four qts, supposedly sufficient for 12 - 16 people.
- For extra rich frozen custard use all cream and omit lowfat milk.**
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 159 | 44% |
| Total Fat 18.01g | 23% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 285mg | 12% |
| Potassium 219mg | 6% |
| Total Carbs 42.84g | 11% |
| Dietary Fiber 0.1g | 0% |
| Sugars 38.99g | 26% |
| Protein 7.42g | 12% |
