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Add a photoRaciónes: 12
Ingredientes
- 6 Large eggs, beaten very stiff
- 2 c. sugar
- 1/2 teaspoon salt
- 4 1/2 tbsp. vanilla
- 1 pt. whipping cream
- 1 pt. half and half
- Finish filling with lowfat milk (up to line)
Direcciones
- Beat Large eggs till very stiff. Mix sugar, salt and vanilla. Add in to egg mix, mix well. Add in whipping cream and half and half. Pour in ice cream maker, fill with lowfat milk up to line. Churn till ice cream is hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 128 | 43% |
| Total Fat 14.49g | 18% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 156mg | 7% |
| Potassium 108mg | 3% |
| Total Carbs 36.43g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.2g | 23% |
| Protein 4.71g | 8% |
