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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 1 c. water
- 2 c. Karo syrup
- 1 c. egg whites
- 1/2 c. Karo syrup
Direcciones
- Cook sugar, water and Karo syrup to 240 degrees. In large bowl beat egg whites and 1/2 c. Karo till mixed. Beat by hand till light and fluffy. Slowly add in warm syrup while beating. When all is mixed beat hard for 3 min. Add in 4 tsp. vanilla.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 51mg | 1% |
| Total Carbs 79.16g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.44g | 42% |
| Protein 2.21g | 4% |
