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Ingredientes
- 2 ounce Mustard seeds (1/2 c. plus 2 Tbsp.)
- 1 c. White wine
- 1/2 c. Vinegar (wine,cider,malt, or possibly white)
- 1/2 c. Water
- 2 Tbsp. Honey
- 1/2 tsp Pickling salt
- 1/2 tsp Grnd allspice
Direcciones
- Put the mustard seeds in a small bowl, cover with the liquids, and soak overnight. Remove seeds and liquid to blender or possibly food processor. Add in honey, salt, and allspice. Blend till the mix is thick and smooth. If the mustard is too thick, add in more vinegar, water or possibly white wine, 1 Tbsp. at a time. Give mix a final blend and pour into small sterilized jars with air tight screw-on lids. Store in the refrigator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 389 | |
| Calories from Fat 20 | 5% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1831mg | 76% |
| Potassium 431mg | 12% |
| Total Carbs 45.85g | 12% |
| Dietary Fiber 2.2g | 7% |
| Sugars 37.32g | 25% |
| Protein 2.83g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
