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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 78 | 29% |
| Total Fat 8.67g | 11% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 92mg | 4% |
| Potassium 353mg | 10% |
| Total Carbs 43.14g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 39.45g | 26% |
| Protein 5.97g | 10% |
