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Ingredientes
- 6 Tbsp. Cornstarch
- 3/4 tsp Garlic pwdr
- 2 1/4 tsp Instant beef bouillon Granules
- 3/4 tsp Onion pwdr
- 6 Tbsp. Wine vinegar
- 6 Tbsp. Water
- 1 1/2 tsp Fresh ginger root -- grated
- 3/4 c. Soy sauce -- or possibly tamari
- 3/4 c. Dark corn syrup
- 2 2/3 c. Water
Direcciones
- Combine cornstarch, garlic pwdr, bouillon granules and onion pwdr. Use a whisk to stir in vinegar, 6 tb water and ginger till cornstarch is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 c water.
- Pour into a 5-c container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within 4 weeks. Stir well before using.
- Makes about 5 c Homemade Oriental Stir Fry Mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1323g | |
| Calories 1041 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11018mg | 459% |
| Potassium 512mg | 15% |
| Total Carbs 258.47g | 69% |
| Dietary Fiber 2.3g | 8% |
| Sugars 72.91g | 49% |
| Protein 12.89g | 21% |
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