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Add a photoRaciónes: 10
Ingredientes
- 5 lbs. trimmed pork
- 1/2 teaspoon nutmeg
- 1 teaspoon chopped garlic
- 6 shakes paprika
- 8 teaspoon salt
- Pepper
Direcciones
- Most fat should be trimmed off; put meat through coarse blade of meat grinder twice. Use canned grnd pepper to avoid tearing the casing. (If tearing is a problem, add in more water to meat.) Casings should be rinsed (run water through inside) and soaked in water 2 hrs to overnight. Keep meat as cool as possible and work quickly. Sprinkle seasonings over grnd meat; knead till well blended. Stuff into casing, tie off links before 18 inch. Chill (freezer zip-loc bags work well) 2-3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 105 | 39% |
| Total Fat 11.69g | 15% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1940mg | 81% |
| Potassium 746mg | 21% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 38.58g | 62% |
